[fusion_builder_container hundred_percent=»no» equal_height_columns=»no» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» background_position=»center center» background_repeat=»no-repeat» fade=»no» background_parallax=»none» parallax_speed=»0.3″ video_aspect_ratio=»16:9″ video_loop=»yes» video_mute=»yes» border_style=»solid»][fusion_builder_row][fusion_builder_column type=»1_1″ layout=»1_1″ background_position=»left top» background_color=»» border_size=»» border_color=»» border_style=»solid» border_position=»all» spacing=»yes» background_image=»» background_repeat=»no-repeat» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»0px» margin_bottom=»0px» class=»» id=»» animation_type=»» animation_speed=»0.3″ animation_direction=»left» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» center_content=»no» last=»no» min_height=»» hover_type=»none» link=»»][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]
Ejemplar de calamar pescado en la costa de Guipuzcoa. El chipirón pesó 1,2 kg y fue capturado con la técnica de pesca eging con un pajarito o jibionera Yamashita.
Afirma este orgulloso pescador que aunque no es frecuente este tamaño en la pesca del calamar en el Cantábrico, tampoco resulta extraño conseguir estas capturas en las frías aguas del litoral de Guipúzcoa y Vizcaya en el País Vasco, Cantabria, Asturias y por la parte de Galicia, Lugo y La Coruña.
¡Con buenas manos y el equipo adecuado, no lo dudamos!
[/fusion_text][fusion_imageframe image_id=»858|800″ max_width=»100%» style_type=»» blur=»» stylecolor=»» hover_type=»none» bordersize=»» bordercolor=»» borderradius=»» align=»center» lightbox=»no» gallery_id=»» lightbox_image=»» lightbox_image_id=»» alt=»Pesca del calamar en el Cantábrico usando eging Yamashita» link=»» linktarget=»_self» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»»]https://formulapesca.com/blog/wp-content/uploads/2017/11/pesca-calamar-cantabrico-800×533.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=»1_2″ layout=»1_2″ spacing=»» center_content=»yes» link=»» target=»_self» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_image_id=»» background_color=»» background_image=»» background_position=»left top» undefined=»» background_repeat=»no-repeat» hover_type=»none» border_size=»0″ border_color=»» border_style=»solid» border_position=»all» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»50″ margin_bottom=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»no»][fusion_imageframe image_id=»1166|full» max_width=»100%» style_type=»» blur=»» stylecolor=»» hover_type=»none» bordersize=»» bordercolor=»» borderradius=»» align=»none» lightbox=»no» gallery_id=»» lightbox_image=»» lightbox_image_id=»» alt=»» link=»» linktarget=»_self» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»»]https://formulapesca.com/blog/wp-content/uploads/2017/11/yamashita-490-glow-30.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=»1_2″ layout=»1_2″ spacing=»» center_content=»yes» link=»» target=»_self» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_image_id=»» background_color=»» background_image=»» background_position=»left top» undefined=»» background_repeat=»no-repeat» hover_type=»none» border_size=»0″ border_color=»» border_style=»solid» border_position=»all» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»50″ margin_bottom=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»no»][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]
Jibioneras recomendadas
Si quieres pescar los grandes calamares y sepias que se acercan de noche a la costa en temporada de aguas frías, te recomendamos la gama que ofrece Yamashita.
Para ocasiones tales como la de la foto en el Cantábrico, recomendamos entre otros estos modelos:
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